The Baker's Book

A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia.

The Baker's Book is a collection of recipes for bakers, by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best - from pastry chefs to home bakers to community bakeries - to share the recipes that bring them joy. The result is this glorious compendium, filled with 60-plus fully photographed recipes, from special occasion bakes to small anytime pleasures to savoury treats and life-changing desserts. Served alongside are generous offerings of kitchen wisdom that remind us why we bake and how many life lessons can be found in this craft.

A paperback with a bold, beautiful, graphic jacket by Melbourne artist Beci Orpin for fans of bakers Natalie Paull, Emelia Jackson, Tilly Pamment, Michael James, Helen Goh, Claire Saffitz and Claire Ptak.

About the Author:

Ruby Goss is a writer and editor based in Melbourne. Growing up, like most teenagers, she spent Saturday mornings in bed reading Nigella Lawson's baking bible How to Be a Domestic Goddess, waiting to be old enough to steep rhubarb in vodka. Obsessed as ever by the home kitchen, she has edited cookbooks by notable chefs, written for award-winning publishers and magazines, developed recipes and food video series - and travelled only ever for food.

ISBN: 9781761500268
ISBN-10: 1761500260
Published: 8th April 2025
Format: Not Supplied By Publisher
Language: English
Number of Pages: 304
Publisher: Murdoch Books
Country of Publication: GB
Dimensions (cm): 25.0 x 20.0