Sebze

Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind.

Championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed flatbreads), Çılbır (Turkish style poached eggs with garlicky yoghurt), Beetroot with Walnuts and Pomegranate Molasses Easy, Herby Pan Börek, Otlu tava böreği, Nohut Dürümü (Gaziantep’s spiced chickpea wrap) and more.

You'll be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Fırın Sütlaç to the luscious Pumpkin and Walnut Baklava – Özlem Warren’s take on the much loved classic.  

A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to – and can – cook, making Sebze the perfect introduction to Turkish food for the home cook.

ISBN: 9781784886486
ISBN-10: 1784886483
Published: 11th January 2024
Format: Hardcover
Language: English
Number of Pages: 256
Audience: General Adult
Publisher: Hardie Grant London
Country of Publication: GB
Dimensions (cm): 25.5 x 19.5 x 3