Moroseta Kitchen

The debut cookbook from Giorgia Goggi - resident chef of a design-led restaurant, hotel and cookery school, Moroseta - is a true expression of modern Italy and what it is like to eat there.

Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From braised artichokes with capers, pine nuts, and mint, roasted quail with red onions, pancetta, and marsala and chamomile panna cotta with roasted plums, to pickled fennel with orange, rosemary, and garlic, turbot with lemon salmoriglio and green panzanella with cucumbers, courgettes, and peas, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way. 

Organised into chapters by season, this is a journey of flavour with the most evocative of Italian ingredients - everything from citrus and fennel to basil and peaches, with an entire section dedicated to tomato season. Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms, and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the best of Italy.

Moroseta Kitchen is a cookbook that will make you fall in love with Puglia and modern Italian food.

ISBN: 9781784885373
ISBN-10: 1784885371
Published: 31st July 2024
Format: Hardcover
Language: English
Number of Pages: 256
Audience: General Adult
Publisher: Hardie Grant Books (UK)
Country of Publication: GB
Dimensions (cm): 24.8 x 19.0