Epic Veg

Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centred dishes that are low cost, low effort, and big on flavour.

Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving. Whether you need a quick midweek meal, are entertaining guests, or pulling together lunch while working from home, Epic Veg has you covered. Think creamy mushroom pasta, brothy baked chickpeas, loaded creamy tarator, zesty edamame salad, simple traybake with halloumi, the recipes are for everyday.

This book is designed for real life – packed with reliable recipes to help you eat well, waste less, and make vegetarian food easy, satisfying, and exciting. Seasoned cookbook author Jessica Prescott knows great vegetarian food isn’t about what’s missing – it’s about what’s possible. And in Epic Veg, she shares the building blocks of flavour, texture, and balance, empowering you to create bold, satisfying meals that hit the spot every time.

About the Author:

Jessica Prescott is the writer, stylist and photographer behind the stylish and successful book Vegan Goodness. She grew up in Napier – the fruit bowl of New Zealand – moved to Berlin and now lives in Melbourne.

ISBN: 9781761452284
ISBN-10: 1761452282
Published: 30th June 2026
Format: Hardcover
Language: English
Audience: General Adult
Publisher: Hardie Grant Books
Country of Publication: GB
Dimensions (cm): 24.8 x 19.0 x 2.9